The last week has been absolutely crazy with finals, end-of-the-year recitals and today marked my last Spring concert. Yay!
Anyway, one of my friends took me to the Hilton Lounge and treated me with a celebratory dessert. It was just too yummy not to share!
We had a molten lava cake filled with white chocolate, house made vanilla bean ice cream and candied figs. The other plate was pumpkin spice cheese cake (pumpkin spice is always in season!)
Then we decided that we were hungry for real food so we went to an all-you-can-eat Korean barbecue place called Chakos where you cook your own food. This isn’t our first time here, but that didn’t diminish how fun it was and how good our food turned out.